Tailored for you...
- A weekend wedding date between April and September 2018 or 2019. (Subject to availability)
- A selection of stunning areas amongst the grounds to host your ceremony.
- Three nights accommodation (all onsite) for up to 50 guests (Friday - Monday)
- 'The Beacon' Our brand new oak and glass front reception suite for up to 150 guests on your wedding day for your guests to eat drink and party the night away.
- Exclusive use of the 25 acres of private grounds and facilities including our indoor and outdoor swimming pools, hot tubs and 20 acres of woodland for your family and friends to enjoy for the whole weekend!
- A personal and dedicated wedding team to help you along your wedding planning journey and on the day.
- A fully licensed and stocked bar.
- Tables, chairs, crockery, glassware, table linen and linen napkins.
- A welcome drink for each guest
- A choice of four canapes
- Wine with your meal
- A delicious Three course meal
- A toast drink for each guest
- An evening banquet
How much is it going to cost...
For 2 – 25 guests
Includes 10 bottles of wine
Total cost - £9000
For 26 – 50 guests
Includes 20 bottles of wine
Total cost - £11,000
For 51 – 75 guests
Includes 30 bottles of wine
Total cost - £13,000
For 75 – 100 guests
Includes 40 bottles of wine
Total cost - £15,000
For 101 – 125 guests
Includes 50 bottles of wine
Total cost - £17,000
For 126 -150 guests
Includes 60 bottles of wine
Total cost - £19,000
B E A C O N S I D E H O U S E
Sleeps up to 19 guests
There are a total of eight bedrooms comprising four doubles (one with an additional single bed) All have en-suite bathrooms.
We have a twin room also with en-suite.
Two bedrooms each with three single beds.
And one room with bunk beds.
In addition we offer two family bathrooms.
All rooms offer spectacular views over the stunning Devonshire countryside!
T H E B A Y T R E E
The most popular choice for bridal accommodation and for couples looking for a romantic weekend. Features a stunning 5ft bed and en suite bathroom.
T H E L O D G E
Perfect for families. One luxurious king-size double bedroom, en suite; two twin bedrooms (one en suite). This property has direct access to our indoor pool and its own private hot tub.
G O O D I S O N
Sleeps up to 6.
This is a large cottage with one double bedroom, en suite; one twin bedroom with a balcony; a bunk-room and a shared family bathroom.
S T A C K S T E A D
One double bedroom, en suite. An additional bedroom sleeping up to four in single beds, with an en suite bathroom.
IF YOU CHOOSE TO ASK YOUR GUESTS TO PAY FOR ACCOMMODATION IT WORKS OUT AT £26 PER HEAD PER NIGHT. IF YOU ASK EACH GUESTS TO KINDLY PAY FOR THEIR OWN ROOM FOR THE WEEKEND YOU WILL RECOUP BACK A TOTAL OF £3850!
Your choice of three
pimms and lemonade
cloudy lemonade or pink lemonade
A choice of four
*A Selection of Flavoured Breads topped with an assortment of Meat, Fish & Vegetables
*Mini Yorkshire Puddings
*Filled with thin strips of Beef & a Cream & Horseradish Sauce
*Mini Steak & Ale Pies
*Mini Chicken & Ham Pies
*Shortcrust Pastry with a selection of Vegetarian Fillings
*Bitesize Smoked Salmon & Cream Cheese Bagels
*Prawn Cocktail Blinis
S O M E T H I N G S W E E T
*An assortment of bitesize sweet treats
*Bitesize Scones with Jam & Cream
S T A R T E R S
*Smoked Salmon & Watercress
*Prawn Cocktail with Brown Bread & Butter
*Spicy West Country Crab Cakes with Plum Sauce
*Lightly Crumbed Prawns with Sweet Chilli Dipping Sauce
*Duck Pate served with Melba Toast
*Chicken Liver Pate served with Melba Toast
*Warm Goats Cheese Salad with Balsamic Reduction (v)
*Homemade Soup with Bread Roll & Butter (v)
*Garlic Mushrooms with Brown Bread & Butter (v)
*Field Mushroom with Stilton and Apple Topping (v)
*Cornish Blue Cheese & Apple Cider Pate (v)
*Roasted Mackerel & Mustard Parfait
*Slow Cooked Belly Pork & Confit Duck Terrine
*Smoked Salmon & Crayfish Parfait
M A I N C O U R S E
*Chicken Breast Wrapped in Bacon
with Port & Stilton Sauce
*Roast Chicken Breast with Thyme Gravy
And Dauphinoise Potatoes
*Confit of Duck Leg with Dauphinoise Potatoes
*Chinese Half Duck with Plum Sauce & Spring Roll
*3 Bone Rack of Lamb
*Slow Cooked Lamb Shank with Mint Gravy
*Roast Leg of Lamb
*Slow Roasted Pork with Stuffing & Crackling
*Roast Beef with Yorkshire Pudding
*Best Steak & Ale Pie
*Oven Baked Salmon topped with Pesto Breadcrumbs
*Bream Fillet on a Bed of Wilted Spinach with
Lemon & Parsley Butter
*Baked Cod with Sun-dried Tomato Crust & Olive Oil, Capers, Olives & Rosemary
*Mushroom, Cranberry, Brie & Nut Wellington (v)
*Goats Cheese & Apricot Bake (v)
ALL SERVED WITH POTATOES AND SEASONAL VEGETABLES
D E S S E R T
*Strawberries & Clotted Cream (G)
*Blackberry & Apple Crumble (G)
*Sticky Toffee Pudding
*Belgian Rum Chocolate Truffle
*Raspberry & White Chocolate Cheesecake
*Profiteroles with Chocolate Sauce
*Raspberry Pavlova (G)
*Panna Cotta with Mixed Berries (G)
*Chocolate Torte (G)
*Tarte au Citron
*Selection of Cheese & Biscuits
(G) Gluten Free Dessert
A choice of
Prosecco or elder flower fizz
A choice of
a hog roast
Hog, Baps, Apple Sauce, Stuffing, Roasted Potatoes
Traditional finger buffet